Selected Quality Attributes of Jam Produced from Osmo-Dehydrated Cashew Apple
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چکیده
منابع مشابه
Quality attributes of stored Roselle jam
Roselle calyces are rich in nutrient, but the utilization of its calyces in the preparation of jam is not popular in Africa. The quality attributes of stored Roselle jam from dark and light red varieties were investigated. Roselle jam was processed using the open kettle method. The processed jams were stored at ambient and cold temperatures. At two weeks interval they were evaluated for pH, tit...
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چکیده ندارد.
15 صفحه اولCashew Apple Juice: Contents and Effects on Health
The cashew tree (Anacardium occidentale L.) belongs to the family Anacardiaceae. It is a native plant of Brazil. The fruit consists of a cashew nut (the true fruit) and a cashew apple (pseudofruit). The cashew nut is the most important product of the cashew tree; whereas the cashew apple has increased in value [1]. Many procedures have been industrialized for transforming the cashew apple into ...
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ژورنال
عنوان ژورنال: Journal of Food Technology
سال: 2011
ISSN: 1684-8462
DOI: 10.3923/jftech.2011.27.31